Wilford Brimley Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Wilford Brimley Oatmeal Pale Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GrahamSlam Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.058
1.017
5.3%
43.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 60 min 29.52 14%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.76 10.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.92 10.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.57 10.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 21.5%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal Infusion -- 152 °F 60 min
4.58 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Wilford Brimley Oatmeal Pale Ale" American Pale Ale beer recipe by GrahamSlam Brewing. All Grain, ABV 5.32%, IBU 43.76, SRM 5.51, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Vienna) Hops: (Chinook, Willamette, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2016-01-07 18:41 UTC