Cusakian Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cusakian Oatmeal Stout

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huff
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 3rd 2016
1.062
1.018
5.8%
47.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 33.63 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 10.18 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.35 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Initial Strike Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Cusakian Oatmeal Stout" Irish Stout beer recipe by Huff. All Grain, ABV 5.76%, IBU 47.16, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
2,770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 22:06 UTC