Summer peach ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer peach ale

214 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday January 3rd 2016
1.064
1.019
5.9%
30.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 5.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.3%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 10.5%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 5.3%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 5.3%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 10.5%
12 oz Peach12 oz Peach 4.05 0 15.8%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 7.5 Boil 60 min 24.02 70%
2 g Cascade2 g Cascade Hops Leaf/Whole 7.5 Boil 30 min 5.27 20%
1 g Cascade1 g Cascade Hops Leaf/Whole 7.5 Boil 5 min 0.68 10%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.52 g | 2.1 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Add peach Addition after primary fermentation

Last Updated and Sharing
 
2,546
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-05 21:02 UTC