Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: The Home-Brewers Bible
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.055
1.015
5.3%
28.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
0.67 lb American - Roasted Barley0.667 lb Roasted Barley 33 300 7.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.6%
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 74.3%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 9.85 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 18.94 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.76 7  
Mash volume with grains 1.87 7.5  
Grain absorption losses (steep / mash) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.43 g | 1.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 1.76 7
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by The Home-Brewers Bible. Partial Mash, ABV 5.31%, IBU 28.78, SRM 37.61, Fermentables: (Extra Dark Crystal 160L, Chocolate, Roasted Barley, Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Hops: (Northern Brewer, Columbus)
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  • Last Updated: 2016-01-03 20:39 UTC