Hemsworth Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Hemsworth Chocolate Oatmeal Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 3rd 2016
1.060
1.016
5.8%
28.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7.9 Boil 60 min 5.23 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 19.53 45.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 3.89 45.5%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Hemsworth Chocolate Oatmeal Stout" American Stout beer recipe by Hemsworth. All Grain, ABV 5.76%, IBU 28.65, SRM 19.1, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Roasted Barley, Pale Chocolate, Flaked Oats, Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2016-01-03 20:17 UTC