Hot Amber Knight - Beer Recipe - Brewer's Friend

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Hot Amber Knight

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tom Bunting
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 3rd 2016
1.050
1.013
4.9%
76.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 58%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Pilsen0.45 kg Pilsen 36 1.8 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Chinook49 g Chinook Hops Leaf/Whole 13 Boil 60 min 59.47 29%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 12.04 11.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.84 11.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 11.8%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 23.7%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 11.8%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protoflec Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucose       Amount: 90g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 18.5
Mash volume with grains (equipment estimates 28 L) 18.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Hot Amber Knight" Spice, Herb, or Vegetable Beer recipe by Tom Bunting. Extract, ABV 4.9%, IBU 76.35, SRM 3.56, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Pilsen) Hops: (Chinook, Fuggles, Goldings) Other: (protoflec )
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  • Last Updated: 2016-01-08 08:37 UTC