old Mans Fortune - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

old Mans Fortune

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beard Boys Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 3rd 2016
1.051
1.012
5.1%
47.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 21.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 37.77 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 9.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb milk sugar Other Boil 1 hr.
4 each Coffee (brewed) Flavor Secondary --
0.50 oz Vanilla Bean Spice Secondary --
2 oz Cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"old Mans Fortune" American Stout beer recipe by Beard Boys Brewing. All Grain, ABV 5.07%, IBU 47.15, SRM 38.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Roasted Barley, Black Malt) Hops: (Brewer's Gold, Goldings) Other: (milk sugar, Coffee (brewed), Vanilla Bean, Cacao Nibs)
Last Updated and Sharing
 
756
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 17:44 UTC