XBEER KOLSCH - Beer Recipe - Brewer's Friend

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XBEER KOLSCH

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 3rd 2016
1.048
1.010
5.0%
24.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 95.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Domestic Hallertau94 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.49 100%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 55 °C 15 min
50 L Infusion -- 65 °C 60 min
47 L Infusion -- 77 °C 15 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.07 L. Suggest reducing initial water volume to 45.4 L and adding 4.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.88 L. Suggest reducing strike water volume to 39.39 L and adding 12.48 L sparge/top-off. 51.9
Strike water volume at mash thickness of 5.7 L/kg 51.9
Mash volume with grains 57.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 8.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 62  
Equipment Profile Used: System Default
 
Notes

DARK MUNICH = MUNICH II

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  • Last Updated: 2017-07-31 17:09 UTC