Phantom - Mango Habanero - Beer Recipe - Brewer's Friend

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Phantom - Mango Habanero

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 3rd 2016
1.084
1.020
8.4%
74.2
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 36.1%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 35.92 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.36 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.71 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 15 min.
1 each Habanero Puree Flavor Boil 10 min.
32 oz Mango Puree Flavor Boil 10 min.
32 oz Mango Puree Flavor Secondary 8 days
1 each Sliced Habanero (Seeded) Flavor Secondary 8 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Infusion -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Phantom - Mango Habanero" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 8.43%, IBU 74.2, SRM 7.2, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Cane Sugar, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Citra, Simcoe) Other: (Whirlfloc Tablet, Habanero Puree, Mango Puree, Sliced Habanero (Seeded))
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  • Last Updated: 2019-01-22 02:45 UTC