Mike's Imperial Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mike's Imperial Rye IPA

267 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Smith
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 3rd 2016
1.081
1.015
8.6%
112.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.5%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 51.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 90 min 64.07 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 75 min 29.8 15.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 5 min 7.96 15.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 11.09 23.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

Brew Date: Sunday January 3rd 2016

Last Updated and Sharing
 
977
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 16:43 UTC