Summit IPA II - Beer Recipe - Brewer's Friend

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Summit IPA II

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 3rd 2016
1.061
1.012
6.5%
171.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 73.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 50.23 4.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 18.73 13.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 15 min 40.85 11%
5 oz Galaxy5 oz Galaxy Hops Pellet 18 Whirlpool at 190 °F 15 min 61.28 27.4%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 4 days 21.9%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 6 days 21.9%
18.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.39 13.6  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Summit IPA II" American IPA beer recipe by Julien Huxley. All Grain, ABV 6.5%, IBU 171.09, SRM 6.12, Fermentables: (Golden Promise, Munich Light, Flaked Oats, Cane Sugar, Melanoidin) Hops: (Summit, Citra, Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 15:42 UTC