Ryan's Christmas Dunkel #2 - Beer Recipe - Brewer's Friend

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Ryan's Christmas Dunkel #2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 3rd 2016
1.055
1.014
5.3%
13.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 38.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.4%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 25.8%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.75 Boil 60 min 13.23 80%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Sticks Spice Secondary --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 142 °F 60 min
1.5 gal Temperature -- 152 °F 20 min
2 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Ryan's Christmas Dunkel #2" Dunkelweizen beer recipe by Ryan. All Grain, ABV 5.32%, IBU 13.23, SRM 17.51, Fermentables: (Red Wheat, Pilsner, CaraMunich II, Chocolate) Hops: (Hallertau Hersbrucker, Chinook) Other: (Cinnamon Sticks)
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  • Last Updated: 2016-01-03 17:09 UTC