Wedding bells v1.2 - Beer Recipe - Brewer's Friend

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Wedding bells v1.2

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 3rd 2016
1.055
1.013
5.5%
31.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 6.9%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 6.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 6.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 9.5 Boil 60 min 11.08 21.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.64 26.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 9.5 Boil 20 min 5.03 15.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.73 15.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vita ferm Fining Boil 5 min.
5 g irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Wedding bells v1.2" American Pale Ale beer recipe by Gistalt. All Grain, ABV 5.5%, IBU 31.49, SRM 8.18, Fermentables: (Maris Otter Pale, Caramel Pils, CaraHell, CaraRed) Hops: (Centennial, Amarillo) Other: (Vita ferm, irish moss)
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  • Last Updated: 2016-01-13 20:53 UTC