Malty IPA no1 by Søren - Beer Recipe - Brewer's Friend

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Malty IPA no1 by Søren

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 106 liters (fermentor volume)
Pre Boil Size: 134 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 3rd 2016
1.065
1.011
7.1%
63.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 7.58 82%
3 kg German - Munich Light3 kg Munich Light 37 14.51 9.8%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 70.55 2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 1.6%
1.38 kg Honey1.38 kg Honey 42 3.84 4.5%
30.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 30.72 19.6%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 12.41 6.9%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 30 min 10.81 16.7%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 15 min 6.98 16.7%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 5 min 2.8 16.7%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 0 min 23.5%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.25 L. Suggest reducing initial water volume to 45.4 L and adding 68.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.51 L. Suggest reducing strike water volume to 26.19 L and adding 61.11 L sparge/top-off. 87.3
Strike water volume at mash thickness of 3 L/kg 87.3
Mash volume with grains 106.5
Grain absorption losses -29.1
Remaining sparge water volume (equipment estimates 56.1 L) 75.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 114.3 L) 134
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 106
Going into fermentor 106
Total: 163.1  
Equipment Profile Used: System Default
 
Notes

65 g hydrated US-05

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  • Last Updated: 2016-09-13 09:58 UTC