2nd Amarillo IPA - Beer Recipe - Brewer's Friend

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2nd Amarillo IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 3rd 2016
1.062
1.011
6.7%
41.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 10.75 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 50 min 10.04 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 40 min 8.45 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 30 min 5.97 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 20 min 3.65 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 10 min 2.34 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 0 min 18.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 4 days 27.3%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Calculate accurate litrage Infusion -- 66 °C 60 min
15 L Calculate accurate litrage Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"2nd Amarillo IPA" American IPA beer recipe by Pawka. All Grain, ABV 6.72%, IBU 41.19, SRM 7.14, Fermentables: (Maris Otter Pale, Spelt Malt) Hops: (Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 11:55 UTC