Baja California Uncommon IPL - Beer Recipe - Brewer's Friend

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Baja California Uncommon IPL

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Bankins
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.073
1.018
7.3%
104.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 15.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 62.58 26.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.27 21.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.1 21.1%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 5 min 4.29 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dried Hibiscus Flower Flavor Boil 30 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 30 min
Temperature -- 158 °F 30 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Ferment at 55° F for two weeks, then lager to just above freezing in secondary for six weeks lowering 5 degrees per week until at 35 degrees.

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  • Last Updated: 2016-01-03 22:18 UTC