Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday January 3rd 2016
1.100
1.023
10.1%
15.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Wheat Malt12.5 lb Wheat Malt 37 2 54.8%
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 27.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 11%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 2.7%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 2.7%
0.31 lb United Kingdom - Chocolate0.3125 lb Chocolate 34 425 1.4%
22.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.77 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.13 28.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by cook675. All Grain, ABV 10.08%, IBU 15.77, SRM 22.09, Fermentables: (Wheat Malt, Pilsner, Munich Light, Special B, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 06:30 UTC