Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huffmatic
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 3rd 2016
1.079
1.020
7.8%
241.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 90 min 162.18 21.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 46.39 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 32.88 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 12 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 12 days 7.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 12 days 7.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 3.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Initial Strike Infusion -- 155 °F 60 min
4 gal Sparge Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by Huffmatic. All Grain, ABV 7.82%, IBU 241.45, SRM 6.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2016-01-03 06:19 UTC