Ballast Point HW #6 Porter EXT - Beer Recipe - Brewer's Friend

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Ballast Point HW #6 Porter EXT

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ballast Point Homework Series Batch #6
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/
Created: Sunday January 3rd 2016
1.068
1.013
7.3%
42.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.9%
1.50 lb Liquid Malt Extract - Munich1.5 lb Liquid Malt Extract - Munich 35 8 12%
12 oz Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 3%
9.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 14%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4%
8 oz United Kingdom - Brown8 oz Brown 32 65 4%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 31.21 50%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.52 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
0.18 g Pottasium Metabisulfite (per 5 gallons) Water Agt Boil --
10 ml ClarityFerm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Ballast Point HW #6 Porter EXT" American Porter beer recipe by Ballast Point Homework Series Batch #6. Extract, ABV 7.25%, IBU 42.73, SRM 39.07, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Rye, Brown, Chocolate) Hops: (Chinook, Mount Hood) Other: (Irish Moss, Pottasium Metabisulfite (per 5 gallons), ClarityFerm)
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  • Last Updated: 2016-07-02 13:00 UTC