Grapefruit Amarillo of the Pale
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.95 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
40 min |
29.14 |
40% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
12.04 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
28.95 |
20% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
41.18 |
80% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Grapefruit Zest
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Corvallis, Oregon, Benton County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Initial Strike |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Grapefruit Amarillo of the Pale" American Pale Ale beer recipe by Huffmatic. All Grain, ABV 5.77%, IBU 70.13, SRM 7.13, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Columbus, Amarillo) Other: (Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-03 05:46 UTC