Maduro Brown Clone - Beer Recipe - Brewer's Friend

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Maduro Brown Clone

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Internet
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Sunday January 3rd 2016
1.054
1.014
5.3%
23.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2 lb American - Victory2 lb Victory 34 28 13.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 60 min 20.25 54.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.36 45.5%
2.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 11 50 70 42 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Maduro Brown Clone" American Brown Ale beer recipe by Internet. All Grain, ABV 5.31%, IBU 23.61, SRM 31.83, Fermentables: (Pale 2-Row, Victory, Rolled Oats, Caramel / Crystal 40L, Chocolate, Munich - 60L, Roasted Barley, Flaked Barley) Hops: (Goldings, Fuggles)
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  • Last Updated: 2018-04-19 20:42 UTC