Emergency Scottish Heavy - Beer Recipe - Brewer's Friend

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Emergency Scottish Heavy

132 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.039
1.017
2.9%
18.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 96.5%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.59 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 158.8F Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 9.2 36.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

200b of somewhat old WLP007

caramelized 1.5 gallons down to about .5 gallons before the rest of the boil

expecting boring flavor

attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch

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  • Last Updated: 2016-01-13 03:08 UTC