Sierra Nevada Torpedo Extra IPA clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Torpedo Extra IPA clone

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Aus HomeBrewing
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 3rd 2016
1.055
1.015
5.2%
7.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.2%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 30 min 4.87 12.5%
12.50 g Crystal12.5 g Crystal Hops Pellet 4.3 Aroma 10 min 0.66 12.5%
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Aroma 10 min 2.3 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 25%
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Dry Hop 5 days 12.5%
12.50 g Crystal12.5 g Crystal Hops Pellet 4.3 Dry Hop 3 days 12.5%
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Dry Hop 3 days 12.5%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 3.8
Mash volume with grains (equipment estimates 23.7 L) 4.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.9 L) 6
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"Sierra Nevada Torpedo Extra IPA clone" American IPA beer recipe by Aus HomeBrewing. Extract, ABV 5.18%, IBU 7.82, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 02:37 UTC