Brennan's Zum Uerige Alt - Beer Recipe - Brewer's Friend

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Brennan's Zum Uerige Alt

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 3rd 2016
1.052
1.013
5.1%
35.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.9%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 35.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.8%
0.30 lb Canadian - Pale Wheat0.3 lb Pale Wheat 36 2 2.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 4.8 Boil 45 min 28.78 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 4.8 Boil 5 min 6.25 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.26 17  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Brennan's Zum Uerige Alt" North German Altbier beer recipe by Percent42. All Grain, ABV 5.14%, IBU 35.03, SRM 17.63, Fermentables: (Pilsner, Munich Dark, Aromatic, Caramel / Crystal 120L, Pale Wheat) Hops: (Strisselspalt)
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  • Last Updated: 2016-01-03 01:59 UTC