Okeechobee Dunkel - Beer Recipe - Brewer's Friend

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Okeechobee Dunkel

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 3rd 2016
1.054
1.015
5.2%
21.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Munich Dark5.6 lb Munich Dark 37 15.5 96.8%
3 oz German - Carafa II3 oz Carafa II 32 425 3.2%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.04 70.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.3 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
0.40 g table salt Water Agt Mash --
0.30 g epson salt Water Agt Mash --
0.90 g baking soda Water Agt Mash --
2 g calcium carbonate Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich Dunkel 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.32 qt Infusion -- 168 °F 60 min
11.6 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.17 8.7  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Okeechobee Dunkel" Munich Dunkel beer recipe by Kiknjville. All Grain, ABV 5.2%, IBU 21.34, SRM 24.9, Fermentables: (Munich Dark, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, table salt, epson salt, baking soda, calcium carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 22:41 UTC