CLEIBU - Beer Recipe - Brewer's Friend

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CLEIBU

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday January 3rd 2016
1.089
1.022
8.8%
264.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 30.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 11.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 5.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 First Wort 0 min 69.98 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 First Wort 0 min 65.21 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 46.42 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 30 min 82.75 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.2 Whirlpool 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Safale 05 - Dry Yeast

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  • Last Updated: 2016-01-03 02:22 UTC