FarEast IPA v2 - Beer Recipe - Brewer's Friend

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FarEast IPA v2

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigurd J
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 3rd 2016
1.063
1.012
6.7%
86.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 78.6%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 7.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.3 Boil 60 min 44.6 26.7%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 30 min 17.42 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 13.93 13.3%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 15 min 5.62 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.5 6.7%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 0 min 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 8 days 10%
15 g Citra15 g Citra Hops Pellet 12.5 Dry Hop 8 days 10%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Chilli Spice Boil 10 min.
2 each Habanero Chili in vodka Spice Secondary --
50 g Mint extract Flavor Secondary --
50 g Lime juice, heated Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"FarEast IPA v2" American IPA beer recipe by Sigurd J. All Grain, ABV 6.65%, IBU 86.06, SRM 11.72, Fermentables: (Pale Ale Malt, Munich Malt, CaraMunich II) Hops: (Chinook, Citra, Centennial) Other: (Habanero Chilli, Habanero Chili in vodka, Mint extract, Lime juice, heated)
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  • Last Updated: 2017-01-25 16:20 UTC