Hell is Chrome - Beer Recipe - Brewer's Friend

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Hell is Chrome

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 15th 2013
1.065
1.013
6.8%
43.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 60%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 20%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
0.75 lb American - Victory0.75 lb Victory 34 28 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 12.6 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 7.38 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 215 °F 0 min 11.98 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 215 °F 0 min 11.25 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 4 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 2 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 2 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 1.80 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
Philadelphia Water - Queen Lane Plant
Gypsum added to 15 gallons of starter water to raise calcium and help with mash pH. 1 tsp gypsum added directly to boil for hop brightness.
.75 Campden tablets per 15 gallons starter water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 153 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Black IPA

Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.

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  • Last Updated: 2014-11-16 00:40 UTC