| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 2 lb | German - Vienna | 37 | 4 | 18.2% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 22.38 | 75% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.7 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.3 qt | Heat to 175, single infusion mash 60 minutes | Sparge | -- | 154 °F | 60 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.58 | 14.3 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 5.55 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
