Allaureleane: IPA - Beer Recipe - Brewer's Friend

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Allaureleane: IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amapola Ales
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 2nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 43.6%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 First Wort 60 min 26.39 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.08 28.6%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 6.17 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.86 28.6%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each California Bay Laurel Sprigs Flavor Mash 1 hr.
4 each ca Bay Laurel Leaf Flavor Boil 90 hr.
0.67 each Wirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 G RO, 6 G Tap (62.5% dilution
1.5 tsp lactic acid, 2.5 tsp Gypsum.75 tsp CACL
10 G Mash, 6G Sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike at 165 Infusion -- 150 °F 60 min
4 gal flood & sparge Sparge -- 178 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

The Allaureleane IPA transitions from floral citrus aromatics and esters of stone and passion to an earthy licorice and herbal finish balanced by mild malt body.

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  • Last Updated: 2019-11-11 16:04 UTC