Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
1 lb | American - Munich - 60L | 33 | 60 | 7.4% | |
12 oz | American - Chocolate | 29 | 350 | 5.6% | |
12 oz | American - Black Malt | 28 | 500 | 5.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 45.31 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.96 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.5 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Flavor | Secondary | -- | |
15 each | Coffee Beans | Flavor | Secondary | -- | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Boil to 165F | Temperature | -- | 152 °F | 60 min |
5 gal | Boil to 170F | Sparge | -- | 168 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |