Munich Pale Ale - Beer Recipe - Brewer's Friend

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Munich Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 2nd 2016
1.059
1.011
6.4%
53.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale 2-Row1.8 kg Pale 2-Row 36 1.75 56.3%
0.90 kg Canadian - Munich Light0.9 kg Munich Light 34 10 28.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 9.4%
0.20 kg Canadian - Pale Wheat0.2 kg Pale Wheat 36 2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 30.2 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.23 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
15 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"Munich Pale Ale" American Pale Ale beer recipe by RudyZed. All Grain, ABV 6.37%, IBU 53.43, SRM 7.02, Fermentables: (Pale 2-Row, Munich Light, Vienna, Pale Wheat) Hops: (Galena, Centennial, Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 22:41 UTC