Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 2nd 2016
1.068
1.017
6.7%
55.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 23.94 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 30 min 18.4 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 8.68 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 4.77 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Brewer #56363. Extract, ABV 6.7%, IBU 55.79, SRM 9.87, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Last Updated: 2016-01-17 20:08 UTC