Canadian Breakfast Stout - Beer Recipe - Brewer's Friend

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Canadian Breakfast Stout

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday January 2nd 2016
1.085
1.019
8.8%
55.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 44.62 33.3%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 20 min 10.81 33.3%
1 oz Archer1 oz Archer Hops Pellet 12.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Canadian Whiskey Soaked Oak Spice Secondary 7 days
24 oz Cold Pressed Coffee Flavor Boil 1 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Canadian Breakfast Stout" Imperial Stout beer recipe by monkeyhaiku. All Grain, ABV 8.76%, IBU 55.43, SRM 39.39, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Maple Syrup) Hops: (Nelson Sauvin, Archer) Other: (Canadian Whiskey Soaked Oak, Cold Pressed Coffee)
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  • Last Updated: 2016-04-25 02:21 UTC