Canadian Breakfast Stout
282 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
44.62 |
33.3% |
1 oz |
Archer1 oz Archer Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.81 |
33.3% |
1 oz |
Archer1 oz Archer Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
44.62 |
33.3% |
1 oz |
Archer (Pellet) 0.99999999771257 oz Archer (Pellet) Hops |
|
10.81 |
33.3% |
1 oz |
Archer (Pellet) 0.99999999771257 oz Archer (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Canadian Whiskey Soaked Oak
|
|
Spice |
Secondary |
7 days |
24 oz |
Cold Pressed Coffee
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Berkeley, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.92 |
19.7
|
Mash volume with grains
|
6.18 |
24.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Canadian Breakfast Stout" Imperial Stout beer recipe by monkeyhaiku. All Grain, ABV 8.76%, IBU 55.43, SRM 39.39, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 80L, Maple Syrup) Hops: (Nelson Sauvin, Archer) Other: (Canadian Whiskey Soaked Oak, Cold Pressed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 02:21 UTC