RyePA - Beer Recipe - Brewer's Friend

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RyePA

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KGB
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday January 2nd 2016
1.074
1.022
6.7%
133.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 77.7%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 22.3%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.52 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.52 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.72 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 24.92 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 tsp whorfloc Fining Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Estero, FL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Mash Temp. Temperature -- 150 °F 30 min
5.2 gal 1 pint 30 sec. Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"RyePA" Imperial IPA beer recipe by KGB. All Grain, ABV 6.73%, IBU 133.14, SRM 6.82, Fermentables: (Pale 2-Row, Liquid Malt Extract - Rye) Hops: (Columbus, Centennial) Other: (whorfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 19:24 UTC