Theakston Old Peculier Clone - Beer Recipe - Brewer's Friend

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Theakston Old Peculier Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hidden Fish Brewhouse
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 2nd 2016
1.055
1.013
5.6%
32.9
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.9%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 11.4%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb lyles Golden Syrup0.5 lb lyles Golden Syrup 0 0 4.7%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.8%
0.30 lb Molasses0.3 lb Molasses 36 80 2.8%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.4%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.54 52%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.32 48%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Theakston Old Peculier Clone" Old Ale beer recipe by Hidden Fish Brewhouse. All Grain, ABV 5.55%, IBU 32.86, SRM 42.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Belgian Candi Sugar - Dark, Carapils (Dextrine Malt), lyles Golden Syrup, Black Malt, Chocolate, Molasses, Torrified Wheat) Hops: (Fuggles) Other: (irish moss)
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  • Last Updated: 2016-01-02 17:35 UTC