Adawood #30 Slump Buster Bock - Beer Recipe - Brewer's Friend

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Adawood #30 Slump Buster Bock

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 2nd 2016
1.065
1.016
6.4%
23.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 41.9%
3 lb Belgian - Munich3 lb Munich 38 6 38.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 12.3 Boil 60 min 23.6 100%
0.33 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.25 gallons RO water. 1/2 tsp CaCl, 1 tsp CaCO3 in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.72 18.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.09 g | 8.4 qt) 3.1 12.4  
Estimated amount in fermentor 3.1 12.4  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Adawood #30 Slump Buster Bock" Dunkles Bock beer recipe by MarkMill. BIAB, ABV 6.42%, IBU 23.6, SRM 14.69, Fermentables: (Vienna, Munich, Caramel / Crystal 40L, Special B, Melanoidin, Dry Malt Extract - Pilsen) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-09 17:37 UTC