Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Spalt Select | Pellet | 6.8 | Boil | 60 min | 26.21 | 9.3% | |
0.50 oz | Centennial | Pellet | 7.4 | Aroma | 5 min | 2.84 | 4.7% | |
0.50 oz | Citra | Pellet | 12.7 | Aroma | 5 min | 4.88 | 4.7% | |
0.50 oz | Mosaic | Pellet | 12.3 | Aroma | 5 min | 4.72 | 4.7% | |
21 g | Centennial | Pellet | 7.4 | Whirlpool at 180 °F | 20 min | 6.9% | ||
0.75 oz | Citra | Pellet | 12.7 | Whirlpool at 180 °F | 20 min | 7% | ||
0.75 oz | Mosaic | Pellet | 12.3 | Whirlpool at 180 °F | 20 min | 7% | ||
2 oz | Citra | Pellet | 12.7 | Dry Hop | 5 days | 18.6% | ||
2 oz | Centennial | Pellet | 7.4 | Dry Hop | 5 days | 18.6% | ||
2 oz | Mosaic | Pellet | 12.3 | Dry Hop | 5 days | 18.6% | ||
10.74 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike water @ 155F | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.49 g | 34 qt) | 8.31 | 33.3 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 8.99 | 36 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |