apricot rye ipa
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.5 |
7.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.34 |
15% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.43 |
20% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
54.27 |
100% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
fresh pressed apricots
|
|
Flavor |
Boil |
10 min. |
2 each |
Irish Mosh
|
|
Other |
Boil |
10 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"apricot rye ipa" Specialty IPA: Rye IPA beer recipe by toby chick. All Grain, ABV 6%, IBU 54.27, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Citra) Other: (fresh pressed apricots , Irish Mosh )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 16:36 UTC