MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rayfound
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 2nd 2016
1.072
1.017
7.2%
74.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.3%
2.19 lb German - Munich Light2.1875 lb Munich Light 37 6 14.6%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 First Wort 0 min 27.3 7.1%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 10.31 14.3%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Whirlpool 0 min 13.18 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 17.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 5.24 6.3%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
11.20 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.12 g). Reduce mash thickness to 2.43 qt/lb or increase pre-boil volume to 7.22 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.34 37.3  
Mash volume with grains 10.53 42.1  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Rayfound. All Grain, ABV 7.2%, IBU 74.75, SRM 7.58, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Magnum, Amarillo, Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 02:43 UTC