Promised Land IPA - Beer Recipe - Brewer's Friend

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Promised Land IPA

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cram
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday January 2nd 2016
1.071
1.022
6.5%
67.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 31.9 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.62 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 19.32 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioned       Amount: 4 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
50% Distilled with CaCl2 added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 14 73 4 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Promised Land IPA" American IPA beer recipe by Cram. All Grain, ABV 6.51%, IBU 67.84, SRM 7.62, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Lactose (Milk Sugar)) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2016-01-06 23:05 UTC