Tropicanal V2 - Beer Recipe - Brewer's Friend

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Tropicanal V2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 2nd 2016
1.061
1.012
6.5%
44.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 82.4%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 5.9%
2 kg German - Vienna2 kg Vienna 37 4 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 31.13 20%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 7.9 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 3.76 6.7%
35 g Cascade35 g Cascade Hops Pellet 6.6 Boil 5 min 1.84 11.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 6.7%
35 g Cascade35 g Cascade Hops Pellet 6.6 Boil 0 min 11.7%
100 g Cascade100 g Cascade Hops Pellet 6.6 Dry Hop 10 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 63
Going into fermentor 63
Total: 92.9  
Equipment Profile Used: System Default
"Tropicanal V2" American Pale Ale beer recipe by Sony. All Grain, ABV 6.46%, IBU 44.63, SRM 8.61, Fermentables: (Pale Ale, Crystal Malt 150, Vienna) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 22:22 UTC