Sweet Oat Stout - Beer Recipe - Brewer's Friend

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Sweet Oat Stout

375 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: TrashGUY
Calories: 375 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 21st 2012
1.115
1.006
14.3%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 33.3%
5 lb Honey 5 lb Honey 42 2 27.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 16.7%
1 lb American - Black Malt1 lb Black Malt 28 500 5.6%
$ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

Sweet Oat

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  • Last Updated: 2012-03-25 13:08 UTC