Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 85.6% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.2% | |
3 oz | Belgian - Biscuit | 35 | 23 | 1.2% | |
15.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 46.62 | 28.6% | |
1.50 oz | Cascade | Leaf/Whole | 5.5 | Boil | 30 min | 18.95 | 21.4% | |
2 oz | Centennial | Leaf/Whole | 10.9 | Boil | 15 min | 32.32 | 28.6% | |
1.50 oz | Cascade | Leaf/Whole | 5.5 | Boil | 1 min | 1.06 | 21.4% | |
7 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume (equipment estimates 5.24 g | 21 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |