Engelskmann i Onsøy - Beer Recipe - Brewer's Friend

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Engelskmann i Onsøy

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 2nd 2016
1.048
1.010
5.1%
24.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g United Kingdom - Maris Otter Pale4700 g Maris Otter Pale 38 3.75 83.9%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 20 min 12.2 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 9.65 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.13 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Klarning Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.1 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.5  
Equipment Profile Used: System Default
"Engelskmann i Onsøy" English Porter beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 5.1%, IBU 23.98, SRM 26.17, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (Challenger, Perle, Fuggles) Other: (Klarning)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-02 15:22 UTC