| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | German - Dark Wheat | 39 | 6.5 | 49% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 40.8% | |
| 0.20 kg | German - Carafa II | 32 | 425 | 4.1% | |
| 0.30 kg | German - Caramel Wheat | 34 | 46 | 6.1% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Mount Hood | Pellet | 5.6 | Boil | 60 min | 16.42 | 100% | |
| 25 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
CaCl 2.2g to mash and 2.7g to Sparge water 90 minute boil. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 L | Acid rest | Temperature | -- | 45 °C | 15 min |
| 15.6 L | Protein rest | Temperature | -- | 52 °C | 20 min |
| 15.6 L | Mash | Temperature | -- | 63 °C | 20 min |
| 15.6 L | Mash | Temperature | -- | 70 °C | 20 min |
| 15.6 L | Mash out | Temperature | -- | 75 °C | 10 min |
| 10 L | Sparge | Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 22.8 L) | 18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.7 L) | 27 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |
