Stu's IPA - Beer Recipe - Brewer's Friend

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Stu's IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ward G. Walkup IV
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 2nd 2016
1.065
1.012
6.9%
61.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
1.50 lb Honey1.5 lb Honey 42 2 17.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 5.6 Boil 15 min 5.29 5.8%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 5.6 Boil 5 min 2.13 5.8%
1.20 oz Ahtanum1.2 oz Ahtanum Hops Pellet 5.6 Whirlpool at 208 °F 10 min 9.15 11.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 208 °F 10 min 5.86 4.9%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 208 °F 10 min 20.75 11.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 208 °F 10 min 17.98 11.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.7%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 5.6 Dry Hop 7 days 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Dry Hop 7 days 9.7%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeastex Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Distilled water added to Extract.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.54 g | 22.1 qt) 5.34 21.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-02 06:47 UTC