Sauvin Session II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sauvin Session II

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 2nd 2016
1.045
1.009
4.7%
42.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.40 kg American - Victory0.4 kg Victory 34 28 9.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 15 min 14.1 10%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 18.03 17.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.4 Boil 5 min 9.91 17.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.4 Boil 0 min 5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 10 days 17.5%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 5 days 32.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add:
2g CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.1
Mash volume with grains (equipment estimates 35 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Sauvin Session II" Best Bitter beer recipe by Brewer #44412. BIAB, ABV 4.73%, IBU 42.04, SRM 12.08, Fermentables: (Maris Otter Pale, Victory, Special B) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
506
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 08:45 UTC