SSC3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jonny tew
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday January 2nd 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

66.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	82.4%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	5.9%
1 kg	Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond	38	0	5.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	columbus40 g columbus Hops	Pellet	15.4	Boil	60 min	24.5	10%
20 g	columbus20 g columbus Hops	Pellet	15.4	Boil	20 min	7.42	5%
20 g	simcoe20 g simcoe Hops	Pellet	14.1	Boil	20 min	6.79	5%
30 g	centennial30 g centennial Hops	Pellet	9.1	Boil	20 min	6.58	7.5%
60 g	cascade60 g cascade Hops	Pellet	5.1	Boil	20 min	7.37	14.9%
10 g	simcoe10 g simcoe Hops	Pellet	14.1	Whirlpool at 100 °C	0 min	4.7	2.5%
12 g	centennial12 g centennial Hops	Pellet	9.1	Whirlpool at 100 °C	0 min	3.64	3%
30 g	cascade30 g cascade Hops	Pellet	5.1	Whirlpool at 100 °C	0 min	5.1	7.5%
60 g	simcoe60 g simcoe Hops	Pellet	14.1	Dry Hop	5 days		14.9%
60 g	centennial60 g centennial Hops	Pellet	9.1	Dry Hop	5 days		14.9%
60 g	cascade60 g cascade Hops	Pellet	5.1	Dry Hop	5 days		14.9%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	columbus (Pellet) 60 g columbus (Pellet) Hops	31.92	15%
90 g	simcoe (Pellet) 90 g simcoe (Pellet) Hops	11.49	22.4%
102 g	centennial (Pellet) 102 g centennial (Pellet) Hops	10.22	25.4%
150 g	cascade (Pellet) 150 g cascade (Pellet) Hops	12.47	37.3%
402 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.81 L. Suggest reducing initial water volume to 45.4 L and adding 21.41 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.	48
Strike water volume at mash thickness of 3 L/kg	48
Mash volume with grains	58.6
Grain absorption losses	-16
Remaining sparge water volume (equipment estimates 35 L)	38.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.7
Pre boil volume (equipment estimates 66.8 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	60.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	60
Total:	86.2
Equipment Profile Used:	System Default

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Last Updated: 2016-01-04 04:46 UTC

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