NB Black Magic - Beer Recipe - Brewer's Friend

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NB Black Magic

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 2nd 2016
1.039
1.012
3.5%
27.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Halcyon6 lb Halcyon 36 2 80%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 13.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK Northdown0.75 oz UK Northdown Hops Pellet 7.5 Boil 60 min 25.4 42.9%
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 4.5 Aroma 5 min 2.03 28.6%
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 4.5 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.55 10.2  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"NB Black Magic" Dark Mild beer recipe by Northern Brewer. All Grain, ABV 3.52%, IBU 27.42, SRM 14.16, Fermentables: (Halcyon, Cara Malt, Pale Chocolate) Hops: (UK Northdown, UK Kent Goldings)
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  • Last Updated: 2016-01-02 04:25 UTC